Cheesy Tuna Lasagna ala Gardenia

No pasta? No problem!

Let's create your favorite lasagna recipes using the Classic White Bread from Gardenia!

But let's first talk about Gardenia!

Among the most popular and widely available brands in the country, Gardenia is famous for its Classic White Bread - its signature product.

GARDENIA Classic White bread is not only known for its freshness, softness and oven-baked aroma but also for its nutritive value.

It is made with high-protein flour, is folate-enriched and has vitamins (A, B1, B2, B3 and C) and minerals (calcium, iron and iodine)

It is also cholesterol-free, has zero transfat, zero saturated fat and bromate-free!

And definitely, one loaf is not enough! So always stock up whenever you do your grocery shopping.

With a lot Gardenia breads in my midst (again madamo gid nga salamat, Gardenia ), I was up for another challenge - creating a Gardenia recipe which is not a toast nor a sandwich. GARDENIA TOAST TOPPINGS CHALLENGE

After some quick check of what's inside the fridge and cupboard, I decided to make CHEESY TUNA LASAGNA using Gardenia Classic White Bread as the "lasagna" substitute.

The recipe is quite easy despite being a pasta dish.

FIRST, I made the sauce which is simply sauteeing onions and garlic with canned tuna, carrots, mushrooms and cheese then seasoning it pepper. I am sure you have your own signature tomato-based sauce...

SECOND, I used a pack of Gardenia Classic White Bread as layers of "lasagna" simply by removing the brown edges (which can then be made into puddings) and pressing it using rolling pin or side of glass or mugs until it becomes flat and lasagna-like. The freshness of the bread becomes evident when roll or press it, it does not crumble but sticks really like lasagna.

THIRD is the fun part - layering. Using the pressed load breads, I layered them between tomato sauce mix, cheese and cream. I used a baking dish that fits 4 breads in one layer and a pack of Gardenia makes around 5 layers with this size.

I made my first layer of bread then placed tomato sauce, shredded cheese, mushrooms, peppers and creamy white sauce (seasoned cream with cheese and that oil from the tuna)

At the topmost layer, I garnished it with peppers mushroom, white sauce and more cheese. Then pop it into the oven for around 15 minutes or depending how you want it.

How many slices can you finish?

This recipe can also be used in making your own pizza using slices of Gardenia!

Let us all be safe during this time of pandemic by enjoying more home-prepared meals with the family. ❤

And with the proven versatility of Gardenia Classic White Bread, the gastronomic possibilities are endless. Now, what to cook next - Any suggestions?

More about Gardenia

Gardenia Philippines offers a wide array of superior bakery products including white, wheat and health breads, flavored loaves, pandesal and snack items like snack cakes, muffins and toasts.

It pioneered a unique distribution system, ensuring that only fresh breads reach consumers every day as it strictly follows its international policy of keeping only fresh stocks on the store shelves.

As soon as products come out of the factory, delivery vans leave the production plant as early as 4 o’clock in the morning to bring the products to specific locations in the country.

Replacing unsold breads in store shelves with only freshly baked top-quality products during each day of delivery is a Gardenia practice unmatched in the industry.

It's taste and freshness guaranteed and thus, born its very popular tagline, "So good...you can even eat it on its own".

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