An out-of-the-blue experiment that turned out to be delicious! But it's really not that surprising since pineapple-cheese as a sandwich filling is already yummy, so how much more if it becomes an ice cream? The creaminess of the cheese and milk is balanced by the sweetness of the pineapple making the combination something different with hints of familiarity. Here's the recipe that I experimented with in making this pineapple-cheese ice cream