Here's a very easy vegetable recipe that even non-seasoned (no pun intended) cooks can do like a boss. In just minutes, one can make this delicious side dish that goes well with fried or grilled meat or fish. INGREDIENTS Okra, sliced into bite sized pieces Kangkong, cleaned and hardstalks removed Butter Garlic, chopped Onions, chopped Seasoning (salt, liquid seasoning like soy sauce,etc PROCEDURE Method 1 Saute garlic and onions in heated butter Add and toss okra slices. Cover for 2-3 minutes Add and toss kangkong. Season to you desired taste Method 2 Place okra, onion and garlic microwave-safe container and cook inside microwave oven for a minute. Add kangkong and butter then microwave for another minute Mix, add seasoning and serve. Add fried garlic toppings if desired.