I often take pinasugbo for granted. Aside that I almost always ended up in a mess, I find it really sweet and often takes a toll on my teeth. But there are certain situations that I don’t wish for; it just comes at the right time.
A pack of pinasugbo from Deocampo suddenly appeared at home (who, when, where, etc still a mystery) and it just screamed to be eaten. So loud that in order to shut it up, I have to shove it in my mouth – lol.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhse6e_rTNWWyHnWlDwP4nGn70sDyHuZSDsJSWSCp3kmxc8kXaGjUGeJrYbRyinpXe4NA1_9UVgM1aeSYTLoUz0v1GNICgn_ULF5PC6WBrmeTEkVBoX3oi_4jbmS6jF004YdkoD0gDyz3aa/s640/Deocampo+pinasugbo+1.jpg)
Then a number of these slices are packed in paper cones for easy consumption. But as the caramel hardens, it sticks to the cones and most often one might find himself eating a bit of paper.
But luckily a trick I got from one of blog’s comments solved this problem – just heat it for a few seconds in the microwave and it slides off easily.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdwkkk3ZJfhUMajT86PbFls1SNs37NRDKZnV6VH_8ud-yKDB4ZXpa-fVUjMchm1C0hyphenhyphen7JOy10a-JMHV_8HFrPjstDkBjE0F2t35taDUh8LO14rZS_Ap_2c0iouXNCI-PPDnI8M01vbUcy/s640/Deocampo+pinasugbo+2.jpg)
It was a delight having them that time that for a self confessed non pinasugbo fanatic – I almost finished half of the pack that time. Which I really did a few hours after – lol.