Pinamalhan nga aloy

I never really liked this fish called "aloy" ever since. Whether fried, pinamalhan, paksiw or even sinabawan, it seems my taste buds already banned this fish.

For those not familiar with aloy, it has a dark blue colored skin with a rigid, roundish, long body that tapers at the end. It has no scales so it’s easier to clean.

Once it becomes bigger it is already called “panit” and it is more expensive compared to “aloy”. “Panit” tastes better when it is fried.

Be careful, however, when eating not-so-fresh “aloy” because it could cause nausea and allergy. Your tongue will become numb and itchy.

Watch out for the eyes when you buy. If it’s red, it isn’t fresh anymore. Open the gills and check if it’s still reddish. If you still don’t know if it’s fresh or not, you have no choice but you have to use your nose and smell it. (from Read more)

Pinamalhan nga aloy is also delicious when fried to a crisp as you get the goodness of crunchy outer skin and a tasty pinamalhan inside. Try it - you'll also love it!

Check out this recipe
PINAMALHAN NA ISDA RECIPE

An American Adventure Buffet at Days Hotel Iloilo

I just came from a meeting for an upcoming event dubbed as "America in 3D" and when I arrived at The Promenade at Days Hotel Iloilo, it was like "America in 3D" all over again. But it was delicacies, drinks and desserts that time for it was the launching of their newest dinner buffet called American Adventure. As it promises guests to embark on a culinary journey of the flavours of America, guests will surely the taste of America with it's line up appetizers, salads, delicacies, main course and desserts. I kicked off my journey with a bowl of the clam chowder which was just as good as the one I had a few days earlier at The Venue . It was rich and flavourful, so good that sometime during the course of the buffet I had anotherone. There was a beautiful display of Oyster Rockefeller which turned out to be delectable that I got one each time I stood up and take another round. A play on Las Vegas, I assume, were these chicken nuggets they call Gold Nuggets. Indeed t...

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FLAVOURS OF ILOILO

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