My uncle's birthday brought us to this restaurant along the highway leading to/from the city and the new Iloilo airport. Its the latter that gave birth to this food shop.
For this occasion we had their specialty, mechadong pantat dagat (hito from the sea), fish sinigang, fish kilawin, grilled squid, shrimps and grilled liempo which was very salty that time.
It seems that this place is starting to pick up pace since it opened for almost everytime I pass by, esp at night, there are lots of customers since this is the only restaurant in the area between the towns of Pavia and Sta. Barbara and it almost sits in the boundary.