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Paklay

Paklay is what we call a dish made of tambo (bamboo shoots) cut into strips. Though I dont have any idea if this is solely for tambo or generic for all vegetables like radish, singkamas, etc.
This one is what I call cooking-whats-in-the-fridge. Having leftover tambo, some ground meat and shrimps, this dish was just sauteeing and simmering. Though the tambo was not cut into strips, we still call this one "paklay".

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