Back again at Perri Todd's

It was around September last year when I had my first burger and pasta at Perri Todd's. It was a just "take out" since there was no eating area that time. The excitement of being one of the first to blog those gigantic burgers was the driving force that time.

It was over pasta carbonara and cheeseburgers with bacon that I got my first dine in experience. (Well actually second but the first was without visuals so it was negligible in this case).

Pasta carbonara looked really good and enticing but I didn’t like it as much as their pomodoro and bologna.

The burgers were great, as usual. From the moment it came on our table, its size brings the usual ohhs and ahhs. But what under the (top) bun was the one I came for (to blog.). And it didn’t fail.

I came in hungry but left full and satisfied not only gastronomically (though I didn’t finish my burger, I had buns left) but in “blogwise” expectations.

Perri Todd’s surely has gone a long way since it opened eight months ago. From being just a “delivery only” food business to now having an SRO crowd during peak hours. It has also been featured in GMA TV6’s Istayl Naton and in the Philippine Daily Inquirer.

It has improved a lot but there is still a very big room for more (and those fans cannot beat the heat and make the customers sweat). And hoping more items in the menu and a new, more accessible and trendy branch in the city.

Thanks to OBOI of SSC for the Perri Todd's photos upfront

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