The Cybercrime Law (RA 10175) is just two hours old and in protest, here are some BLACK gastronomic delights we can all indulge in.
Adobo is the most quintessential and, most often, among the simplest way of preparing pusit (squid) or lokus in Hiligaynon. No fancy ingredients nor methods of cooking, just thrown in the key ingredients in the pan then after a few minutes it is done.
Just like any adobo dish, it requires vinegar and soy sauce with bay leaves, garlic and onions. Some add chili to make it spicy and others cook it until almost dry then add some oil. Depending on the size of the squid, if it is big then it is recommend that it is sliced into thick rings but if they are just bit sized, then it will do as is.There is no singular recipe for adobong pusit and like adobo, in general, it comes down to personal preference. Juts learn the basic recipe then add some more ingredients of your own and make some tweaks in the preparation methods to discover a recipe of your own.
Adobo is the most quintessential and, most often, among the simplest way of preparing pusit (squid) or lokus in Hiligaynon. No fancy ingredients nor methods of cooking, just thrown in the key ingredients in the pan then after a few minutes it is done.
Just like any adobo dish, it requires vinegar and soy sauce with bay leaves, garlic and onions. Some add chili to make it spicy and others cook it until almost dry then add some oil. Depending on the size of the squid, if it is big then it is recommend that it is sliced into thick rings but if they are just bit sized, then it will do as is.There is no singular recipe for adobong pusit and like adobo, in general, it comes down to personal preference. Juts learn the basic recipe then add some more ingredients of your own and make some tweaks in the preparation methods to discover a recipe of your own.