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The Pinoy Foodie in Iloilo: Tatak Ilonggo food and food ways

This Sunday enjoy another gastronomic trip around Iloilo as The Pinoy Foodie enters it finale episode. Though I aint sure if it's really the finale but it is still about Ilonggo food and food ways that has marked the gastronomy of Iloilo. And it is still Lapaz Batchoy that leads all the "Tatak Ilonggo" cuisine and delicacies. Watch how we navigate the interiors of the Lapaz market to look for the real and authentic Lapaz Batchoy prepared how it was decades ago. 
Get a dose of native Ilonggo coffee as Madge Cafe presents the coffee drinking habit of the Ilonggos. How about some binurong-pinamalhan nga bilong-bilong (moonfish or chabita) which is considered to be the Ilonggo "signature" fish. Comes with it is the kalkag (shrimp fry) -kusahos (local beef jerky) rice. Enjoy the native cooking Buto't Balat Restaurant has to offer on top of it's oasis-like ambiance. All these - shot in the heritage backdrop of the Iloilo river and its colonial architecture. See all of these on The Pinoy Foodie this coming Sunday 830am over GMA NEWS TV..

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