Satisfy your sweet cravings at Nothing but Desserts

For urbanites, anything that spells sophistication and lush is a weakness. Their penchant for luxury is such a noted characteristic, especially when it comes to desserts. What can only tempt them are the most luscious confections that will excite their taste buds to heavenly pleasure. With this yummy craving, dessert enthusiasts will surely fall in love with the sinfully tempting desserts offered in Nothing but Desserts, the new dessert mecca of Iloilo City. Once you step in Nothing but Desserts you’ll surely start to understand the real meaning of indulgence. It’s a posh dessert shop that takes your dessert indulgence to a whole new level. You’ll sure to get addicted once you get to taste Nothing but Desserts’ terrific line of sweet treats and irresistible beverages.

The shop offers an extensive line of sweet treats that’s sure to keep you compulsively coming back. You’ll surely experience heaven when you taste NbD’s arresting cakes and mousses, with such attention-grabbing names as Heaven Scent, Penance, and Threesome. Topping the bestseller list is the Chocolate Lust Trifle which is the triple delight of whipped cream, strawberry, and chocolate chiffon cake. It tastes oh-so good it’s enough to make you forget your name. Other favorites are Belgian Choco and the delicious Chocolate Almond Praline which is a lip-smacking combination of chocolate cake and almond praline.

If you think you had enough, dessert pleasure doesn’t end there. Add to your imagination the yummy assorted cookies, and the perennially desired Gelato. One will not run out of interesting beverages that include a variety of tea for the relaxing feel, chocolate drinks, juices, soda, and handsomely presented coffee and frappe.

Strawberry tiramisu

Aside from the mouth-watering dessert treats, what lures the public in compulsively coming back to Nothing but Desserts is the comfort and the relaxing vibe of the place. Avid enthusiasts would swear that it’s the perfect place to catch up with friends, bond with family, or simply to unwind while devouring on a delightful sweet feast. Nothing but Dessert also takes pride of the superb accommodation of friendly staffs that always make sure that you experience a sweet fantastic dining you can never experience anywhere else. Needless to say, Nothing but Desserts is where dessert indulgence is perfected.

Nothing but Desserts
The Avenue Complex, Glicerio Pison Avenue,
Brgy. San Rafael, Mandurriao, Iloilo City.
Tel No. (033) 329-5815

Great Foods Inc. is the co-presentor of Philippine Blog Awards 2010 - Visayas on Nov. 27, 2010 in Iloilo City.

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

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It's not makopa. It's tambis

People unfamiliar with these would often mistakenly refer to tambis as makopa - for its shape and color are almost identical. That's until you you see it up close and bite into its flesh. Tambis has a smoother skin, tends to be more translucent and a lot juicier. On the other hand, mangkopa ( makopa ) has a more velvety skin, more opaque and is drier. Both come from the same genus - syzygium and just differs on the specie - aqueum , samarangense or malaccense . I really cannot point out which is which though... It was one rainy Saturday afternoon while having a meeting at Camiña Balay nga Bato in Arevalo that I curiously gazed outside the window. It was a tambi s tree teeming with its fruits - lots of it. And before I knew, we were served this basket of tambis which appreciatively devoured... It brought a lot of memories then - of afternoons climbing our neighbours tambis tree, of having ...

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