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Pancit Lang-lang

We used to make "Pancit Molo na hubad" when ever there are some left-over Pancit Molo wrappers. We just cut it into strips and cook any like miswa and sotanghon, at times tasting and looking like Pancit Molo without the balls. But in the groceries there are dried pancit strips called lang-lang and making into a soup won't require left over wrappers.
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