Every December, the town of Santa Barbara, Iloilo celebrates its annual patronal fiesta with religious as well as gastronomical activities.
So here are some of the food and flavours of the Santa Barbara Fiesta 2014 from one of the houses we were able to visit.Valenciana |
Beef Caldereta |
Chicken Afritada |
Embutido |
Chicken Cordon Bleu |
Pasta |
Pancit Molo |
Bangus Relyeno |
The star of any fiesta - Lechon Baboy |
Cucumber Salad |
Ube Halaya con Suman |