Amalfi Cucina Italiana: Philippine Tatler's Best Restaurants of 2011 awardee

Amalfi Cucina Italiana does it again. Amalfi is once again recognized as one of 2011 Philippines’ Best Restaurants by the esteemed Philippine Tatler.

The magazine launches the 2011 issue of Philippines’ Best Restaurants which, undoubtedly, is the ultimate dining guide in the country; the cream of the crop in the Philippine dining scene.

And true to its label as one of the best, Amalfi is Iloilo’s toast to an unforgettable fine dining experience.

When you dine at Amalfi, the rich delicious aroma of authentic Italian cuisine greets your eager senses. With a taste that’s quite unforgettable, each bite of every tempting dish is enthralling. A lip-smacking dining fete’ awaits every foodie.

Amalfi Cucina Italiana is definitely a picture of understated elegance; classy and inviting, and definitely delicious beyond expectation. Imagine a sight of posh furniture sleekly arranged beneath the beautifully swirly lighting fixtures, dimly-lit to the guests’ delight. Or the gentle sound of clicking wine glasses ignites more the appetite.

With the mouthwatering likes of Foie Gras for antipasto, delectable Pizza and Pasta choices, tender juicy steaks, appetizing main dishes, and luscious medley of desserts your Amalfi dining will be most pleasurable.

Don’t forget to sample their pan-seared Chilean Seabass (top photo), tender and topped with lavish truffle cream - sumptuous beyond words. Also indulge in their Salmone al Forno con Madorle (below) for an opulent dining experience.

Amalfi has also been recognized by Philippine Tatler’s 2009 Philippines’ Best Restaurants. And true to its recognition, once you experience the gastronomic pleasure of its Italian delights, you’re sure to agree that dining at Amalfi is a truly satisfying experience where you’d get a chance to savor the best of Italian cuisine./*PR

(Amalfi Cucina Italiana is located at The Avenue Complex, Glicerio Pison Avenue, Smallville, Mandurriao, Iloilo City. Call Amalfi at 3295289)

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

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K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

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Calda Pizza means “hot pizza” in Italian and had its beginnings in Lahug, Cebu City in January 2008. Conceived by a Cebu-based couple, Bernard and Frances Therese Palang, the pizza chain started with a capital of PhP 400,000. But prior this venture, Bernard worked in the family-owned furniture business while Frances heads a chemical repackaging business. With success already in the bag after only the first year, they eventually ventured out of Cebu and opened their first branch in Quezon City. They sacrificed their respective jobs to concentrate in their new business. Frances’ attention is devoted with the administration and commissary works while Bernard is in charge of marketing, expansion and franchise expansion as well as the daily operations of company owned branches. Now more than three years later, it has taken the country by storm as around 35 branches have opened nationwide. NOW IN ILOILO But Ilonggos need not to travel out as Calda Pizza recently opened its first bra...

FLAVOURS OF ILOILO

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