Amalfi Cucina Italiana launched new items on their menu and I had the privilege to have a preview (and "pre-taste") of it all during a two-day, 22-dish food tasting session organized by its F&B consultant, Chef Miner del Mundo through the invitation of Ms. Arvi Sumayo, Marketing Manager of Great Foods Concepts Inc. And Day 2 turned out to be just as appetizing and delectable as another set of appetizers, soups, salads, main course, pasta and pizza. Read more about Day 1 . An appetizer named Crostini di Fegatini di Anatra al Ouva Caramelisato commenced our gastronomic afternoon. If I had a hard time looking for the right angle (and finally settled for the view from the top), finding this antipasto very delicious was just as easy as 1-2-3. The ciabatta bread had the perfect crisp then it becomes somewhat chewy. The goose liver pate went perfectly with the caramelized grapes - I didn't know this combination would really complement each other in a big gastronomic way....