Valentine's Day dinner ended on a sweet note as The Venue served these awesome strawberry pavlovas for dessert. I remember my first local pavlova encounter when Nothing but Desserts at The Avenue launched their pavlova line up more than two years ago. Now NBD caters these desserts during special occasions and events at The Venue Function Rooms.
And in time for Hearts day 2012, it was but fitting that these heart-shaped strawberry pavlovas would be the centerpiece dessert during their Eat.Love. Indulge dinner buffet. With fresh strawberries as the ultimate toppings, the meringue base had a fresh crunch to it, a crunch that crumbles and delivers a melt in the mouth texture that perfectly combines with the white cream.
Each forkful of the meringue, cream and strawberry was the perfect-ender to the gastronomic feast dished up by The Venue for a very special celebration of Valentine's Day. Just perfect as it can be!