Sounding like a lass from the province of Bulacan, bulakenya is actually a staple offering in most bakeries especially in Iloilo. I consists of a pineapple-based center (just with coloring, flavouring and some corn starch), it is then hugged with a commercialized chiffon bread then folded in the middle creating an eye catching bread that often gets the attention of kids and kids at heart.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana