Without a doubt this ube haleya cheesecake a certified best seller at Ayanna Garden Restaurant at the posh Sheridan Boutique Resort in Oton, Iloilo. The ube or purple yam gives it a distinct colour as well as flavour and at the same time creates a new dimension on the texture. Sitting on a dark chocolate cookie crust, each slice is a burst of ube goodness from the cheesecake layer to the ube haleya top layer. A perfect ending to every gastronomic adventure at Ayanna...
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana