Tino-um nga Uhong nga may Patola

Tino-um is basically a cooking technique where in the ingredients are wrapped in banana leaves then cooked.

Among the most popular tino-um dished is the tino-um nga manok of the town of Cabatuan. You can also to-um other ingredients including shrimps and vegetables.

Here are some uhong or native mushrooms which can be bought in the wet market or at times at the grocery. After washing and cleaning, its just layering them together with the other ingredients.

So you put a little oil in the pan then place the banana leaves with layers of tomatoes, onions patola and mushrooms. Just season with a little salt, pepper, soy sauce and more oil. Fold the banana leaves, tie them and cover the pan and cook in medium fire.

After around 10 minutes or so, remove from heat, let it cool for a minute or two then serve. The juices from the vegetables will serve as broth.

You can also experiment this basic recipe by adding shrimps or kalkag to have additional flavour and texture to your tino-um. As this is just a cooking technique, the possibilities are endless of what you can eat, cooked tino-um style.

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