Inubaran nga Manok Bisaya

Inubaran basically means the dish is cooked with ubad. No, it's not a typo error, it is really ubad not ubod Different from but practically the same. Confusing?

Well ubod is the pith or the center of a coconut tree while ubad is the pith of a banana tree.

To have an ubad means a whole banana tree has been cut down and stripped to bare its center. So goodbye to banana fruit, leaves and heart.

To make this dish, one has to prepare an ubad for cooking - first thinly slice, around half a centimeter, the cleaned pith (must be very white and sized like a fluorescent lamp to be sure of the quality.) .

Then using a barbecue stick, remove web like fibers "interconnecting" these slices (these are actually hardened banana sap). When finished you can crush is into smaller pieces and add to your cooking.

This particular recipe also makes use of (young) libas leaves as a souring ingredient. Just saute pieces of (native) chicken in ginger,garlic, onions and tomatoes.

Then add ubad and water, bring to a boil until the ubad as are cooked. Add the libas leaves and season with salt and/or broth cubes to suit your taste. Check out the detailed recipe.

Enjoy your Inubaran nga Manok Bisaya nga may dahon sang Libas.

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