Tempting, aren't they? Now who can resist these yummy French Macarons Tinapayan Bakeshop has "whipped up" in time for the Holidays. Not to be confused with the desiccated coconut based macaroons, these meringue sandwiches " are made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. It is also called Luxemburgerli. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits. The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue." - Wikipedia
Tinapayan Bakeshop created seven flavours as of the moment - Passion Fruit, Strawberry, Pistachio, Hazelnut, Salted Caramel, Chocolate and Mint Truffle, with more exciting flavors to come soon. Each costs PhP30 and also comes in a box of 7 costing PhP210.