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Green Tambis

A few posts ago, I featured the tambis that I grew up with - the pink variety. Now here's the green variant which at first makes you think its unripe and not ready to eat. But one bite off the fruit reveals a succulent-fleshy fruit that goes well with a pinch of salt. This is the kind of tambis which cannot be mistaken as makopa as there is no makopa that of this color. Now do you miss tambis?

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