Lechon with alugbati, monggo and kalabasa

Tired of the usual paksiw recipe for left-over lechon?Why not try making the left over roasted pig into something a lot healthier - by making it part of vegetable dishes.

At home, we've tried making left over lechon into KBL (kadyos baboy langka) enjoying Lechon na, KBL pa. It can be made into sinigang, sisig and sinabawan.

One can even sugba (ihaw or grill) to give it another taste dimension. Believe me, sinugba nga lechon tastes awesome!

And one of our latest recipes is "lechonizing" a monggo recipe. Usually, we cooked monggo with kalabasa and alugbati with the addition of pork.

But if there's leftover lechon, the dish looks and tastes even more delicious especially with the lechon skin. Just cook the monggo dish as it is, then add lechon and the rest will be gastronomic history! Extra rice please!

Check out the detailed MONGGO GUISADO RECIPE

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Takway

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