A perfect salad "station", this mix of local appetizers makes not only a good visual presentation but also a mouth watering start to a hearty meal.
This appetizing bilao is composed of steamed okra, atsara, pritong talong, steamed kamote tops, salted egg, tomatoes, sweet spicy dilis, onions, fresh guinamos (bago-ong alamang) and lato.
Everything depends on one's creativity and taste to assemble a bilao full of delicious local flavours!