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Local hotcakes

Even with so many hotcake mixes brands or places serving them, I still prefer and love these hotcakes sold in the streets especially during town fiestas or in town fairs. I love the gummy feel plus the butter and sugar toppings that I can eat five of them in just one sitting.
Just as I am "addicted" eating them, I also had many blogposts on them last year since it was nearing our town fiesta and festival that stalls were lining in the plaza selling hotcakes and more. It was also one of the most discussed topics here and most of it was concentrated simply on what the mix is made of. Most premixed hotcakes recipes comes out soft and fluffy, while this one gummy.
Today it was fortunately I was the only one buying them at that certain time that I got sort of friendly with the vendor and casually asked him what's in the mix. And I didn't believe him at first since it was too good to be true but he was consistent. It was basically flour and whole eggs. Now let me experiment this at home!
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