Black Forest and more new gelato flavors at Nothing But Desserts

If this looks good, it tastes even better! Nothing But Desserts brings not one nor two but four new gelato flavors that would surely tickle even the most discriminating tastebuds. I had a chance to sample these upcoming flavours in a food tasting session yesterday and the tastes are still vivid in my memories.

I just love the Black Forest Gelato with its vanilla gelato base mixed with chopped cherries and topped with chocolate and more cherries.

The Red Velvet Gelato has the rich consistency and taste of cream cheese in a rich red hue gelato base.

Here's a cool version of a classic hot dessert - S'Mores. It has all the ingredients of this popular Amercian dessert - chocolate in the form of the gelato topped with marshmallows and graham cracker bits. What's "S'more"can you ask for?

And something exotic to end this post - Black Sesame Gelato. Popular in traditional Chinese cooking, black sesame may not be on your usual dessert menu but this gelato is a must try.

It was a hot Tuesday afternoon but I was refreshed not only by these cool gelato collection but also by the flavours that gave my tastebuds something fresh and new to look forward to the next time I found myself at Nothing But Desserts.

Nothing but Desserts

The Avenue Complex, Glicerio Pison Avenue,

Brgy. San Rafael, Mandurriao, Iloilo City.

Tel No. (033) 329-5815

Mama's Kitchen and Sinamay House in Arevalo

A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...

An Ilonggo favorite - Valenciana

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Easy Century Tuna Recipes

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Takway

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FLAVOURS OF ILOILO

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