Kansi is the Ilonggo-style bulalo and Royzonbie Grill in Villa makes a tasty and delicious beef soup. Aside from this steaming bowl of shank bone marrow soup, specialties also include sinfully delicious Crispy Pata and ever-tasty Native Litson Manok. But there seafood specials are also must-try like the sizzlign seafood platter and garlic shrimps. Also make room for their version of sizzling sisig. Extra rice please!
