Now in Iloilo: Angel's Pizza offers a taste of heaven in every slice!

With the dough properly aged and fermented plus hand-tossed and prepared just as the customer orders, you'd never get pizza as fresh anywhere but at ANGEL'S PIZZA!

Opening lucky 13th branch (first outside Luzon) in Iloilo City, Ilonggos can now savor Angel's Pizza's trademark fresh, high quality hand-tossed pizzas - at an affordable price!

Together with the Iloilo Bloggers Inc., it was one pizzariffic afternoon as we welcomed Angel's Pizza to the City Love.

So how would be welcome party look like? With lots and lots of pizza and other specialties plus fun bonding moments with real friends!

Using only fresh (never frozen) dough and quality ingredients, it was a galore of pizza in front of us including the best sellers - Creamy Spinach, Overload, Creamy Garlic and 5 Cheese, All Meat, and Chicken Aloha.

The certified best seller among the best sellers is the CREAMY SPINACH DIP pizza. It's classic dip sauce made into a pizza consisting of spinach, onion, matonnaise, cream cheese, pizza cheese and mozzarella.

Get yourself an ALL MEAT Pizza and enjoy pepperoni, ham, bacon, chorizo, beef, Italian sausage, mozarella and more!

It may look as a simple pizza but the CREAMY GARLIC AND 5-CHEESE PIZZA is overloaded with well, lots and lots of cheese - mozarella, cheddar, parmesan, feta and pizza cheese on top of the culinary cream and garlic!

Feel the Hawaiian vibe with CHICKEN ALOHA made with chicken barbecue chunks, ham, bacon, pineapples (of course), bellpeppers, bbq sauce and mozarella cheese.

Honey glazed and Garlic Parmesan chicken wings

Complementing the pizza menu, Angel's also offers a selection of delicious side items (chicken wings, carbonara, spaghetti, potato tots,etc) and desserts (banana split and triple chocolate brownie ala mode)

Having a price-point competitive to local and international low-priced pizza chains. Angel's Pizza offers great value-for-money because of higher quality offerings!

And there's more good news with this opening! On Sept. 30, as part of its grand opening, it's a BUY 1 TAKE 1 pizza galore when you buy any of is family or big family size pizza!

But don't fret if you cannot make it on this day as they have another special offer! Just purchase the Angel's Pizza Card for only PhP 299 and you'll get a lifetime membership perk of "Buy 1 Take 1" pizza, anyday, everyday. Or you can just opt for a 25% discount.

Established December 14, 2009, there are now total of 13 Angel's Pizza stores and 56 slice booths across the country.

And with this latest opening, Angel's Pizza sees to it to continuously develop and innovate its products and service to delivers its signature quality pizza that lots of Filipinos have patronize over the years!

Angel's Pizza Iloilo is located at Arthur's Suites Building, Gen. Luna Street, Iloilo City. For within the city deliveries (starting Oct 4, 2019) you may call 501-2222.

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

FLAVOURS OF ILOILO

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