Misto Platters: A delicious gastronomic celebration at SEDA Atria

Introducing the MISTO PLATTERS - a combination of prime meats, freshest seafood and choiced vegetables perfect for sharing with the whole family!

SEDA Atria is celebrating its 4th Year Anniversary with this gastronomic offering that would certainly satisfy the discriminating taste of the Ilonggos.

Together with the Iloilo Bloggers Inc., I had the chance to savor all these platters in just one sitting! Burp!

Carnivores would surely loved the MISTO MEAT PLATTER. The humongous serving consists of Baked Pork Ribs, Fried Chicken with Southern-Style Sauce, Lechon Kawali with Pork Liver Sauce, Beef Kebab and Grilled Vegetables.

I personally loved the Lechon Kawali in all its cholesterolifficness because even without dipping it, its already delicious on its own.

But everything on the platter was delectable with the special mention of the beef kebab and ribs!

Connoisseurs of the bounty of the sea will really dig in the MISTO SEAFOOD PLATTER. It's a mouth-watering big plate of Grilled Tanigue with Teriyaki Sauce, Salmon with Béarnaise Sauce, Stir-Fried Sweet Chili Shrimp, Fish Fillet with Aioli Sauce plus Grilled Vegetables.

Always, salmon is on top of my seafood list whenever its available and it didn't disappoint. I could even finish the whole salmon by myself!

Equally good is the Tanigue smothered in Teriyaki sauce - it was really a big rice bait in every bite!

And if you love both worlds, then the SURF & TURF is your best choice. It's Hawaiian Pork Ribs, Roasted Chicken with Southern-Style Sauce, Adobo Spiced Salmon, Grilled Shrimps with Garlic Butter Sauce and Grilled Vegetables

I thought it was just a mix of the other two dishes but it was a new recipe with the ribs given the Hawaiian twist (pineapples!) and my fave salmon seasoned like adobo.

Each of these platters comes with a side dish of choice - Steamed Rice, Potato Wedges or Mashed Potatoes, to complement the grilled, roasted, fried, baked and more specialties.

Iloilo Bloggers Inc. friends enjoying these platters at Misto at SEDA Atria.

A Not So Secret Life Iloilo

Iloilo Food Trip

Writer Valerie Caulin

So what's your platter of choice? Satisfy your gastronomic cravings at MISTO at SEDA ATRIA... one platter a time!

MISTO PLATTER costs Php 1,888/net each and is served all-day everyday until Oct.4, 2019.

For inquiries and reservations, please call (033) 506 8888 or reserve online at bit.ly/diningSedaAtria.

MISTO PLATTERS is part of SEDA Atria's 4th Anniversary celebration. Completing the 4 on 4 treats are the 3+1 Breakfast Buffet promo, 4th Anniversary Room Deals and Wings N Bucket at Straight Up Bar.

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