Food Trip in Boracay : Brick & Basil at Ferra Hotel and Garden Suites

BORACAY. White sand beaches, crystal clear waters, fun-filled activities under the sun, superb nightlife and of course-lots and lots of food!

And we had to look no further than Brick & Basil, the in-house restaurant of our host hotel for the weekend getaway.

Ferra Hotel and Garden Suites Boracay hosted members of the Iloilo Bloggers Inc. over the Halloween weekend showcasing the hospitality the year-old hotel is known for.

And among the superb experiences we had was just lounging at Brick & Basil savoring all the wood-fired specialties they had for us.

What comes to mind when you hear " brick, basil and wood-fire"? Ofcourse, it's none other than the Italian specialty enjoyed around the world - PIZZA!

With the freshest ingredients, the use brick oven and wood for the fire, how can the pizza go wrong? We just devoured and enjoyed every bite of the Butcher's Choice or Four-Cheese & Garlic pizzas -right off the oven!

When there's PIZZA, there must be PASTA. And we all simply adored the pasta offerings Brick & Basil had set for us.

We cannot get over how fresh the seafood was on the Cajun Shrimp Penne Pasta. Adapting the famous flavor that's popularly identified with Louisiana in the USA, the dish just had the right blend of the spices that create a burst of flavors in evey bite.

How about some Vongole Blanco? The spaghetti with clams and other seafood also tickled our tastebuds with rich Mediterranean taste.

Despite the explosion of flavors in every forkful, the distinct taste of clams, white wine, sun-dried tomatoes and basil - all made the dish truly a best-seller.

But my personal favorite is the Beef Ragout Penne. It's every meat-lovers dream pasta, if I may say so. Ragout is a French-style stew of slow cooked meat or fish with vegetables. And the beef was soooooo tender (really slow-cooked) that it shreds even with softest touch. And again, it's my ultimate favorite given its savory cream sauce, perfectly al denete penne and very delicious beef!

Speaking of beef, Ferra Hotels ( there are two actually - this one with the Garden Suites and the first one Ferra Premiere just a few steps away) pride themselves of having one of the best Beef Kebabs on the island!

And true enough, each piece of beef I had my teeth sunk in was juicy and well-seasoned that was complemented well by the grilled vegetables.

A squeeze of lime creates the perfect taste memory of a perfect kebab! Each order comes with a serving of rice - just forget your diet this time!

Brick & Basil serves as the main food outlet of Ferra Hotel and Garden Suites.

It offers buffet breakfast from 6am to 10am then ala carte orders throughout the day. It is located at the ground level of the hotel just past the lobby.

The lure of the timeless beauty of Boracay remains - the white beaches, the crystal waters, the superb nightlife, the hustle and bustle of tourists from almost every country and ofcourse the gastronomy it offers.

And Brick & Basil is among the new players that would surely satisfy your appetite - whether pizza, pasta or whatever you might be craving for!

BRICK & BASIL

Ferra Hotel and Garden Suites Boracay

Bulabog Road, Boracay, Malay, Aklan

Mobile # 0917-680-9140

FerraHotelAndGardenSuites@gmail.com

www.ferrahotel.com

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