Labanos with ground pork

How about some labanos or radish? Most likely you've encountered labanos in a Sinigang recipe or as an appetizer with vinegar dressing.

But on its own, I love its peppery-bitter (or how might you call it) taste. If it's in season or if its really cheap in the market, we'd have like a "Labanos Festival" at home. And here's one of the simplest recipes using radish.

Here's the recipe for Labanos Guisado with Ground Pork.

Ingredients

4 medium radish

1 cup ground meat

2 medium onion, chopped

5 cloves garlic, minced

4 medium tomatoes, chopped

Salt, pepper (soy sauce and/or broth cubes - optional) to taste

Oil

Water

How to cook Labanos Guisado with Ground Pork.

Wash and peel radish then slice into thin strips.

In a pan, add little oil then saute-in onion, garlic and tomatoes.

Add ground meat and season with salt and pepper.

Place labanos strips and add 1-2 cups of water (adjust if needed)

Bring to a boil then adjust flavour by adding more seasoning.

Simmer until the labanos are tender enough (around 10 minutes)

Serve as a side dish but still very delicious on its own.

I just used salt and pepper as seasoning to bring out the real taste of the labanos. Some times I used a lot of tomatoes to make the broth redder the natural way. Enjoy!

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