Baye-Baye Loaf from Santa Barbara, Iloilo

My sudden craving for this Ilonggo native delicacy had me contact my "suki" baye-baye maker - D'Original Jaspe Baye-Baye based in Brgy. Cabugao Sur in Santa Barbara, Iloilo.

Baye-Baye is an Ilonggo favorite native snack usually made with ground toasted rice aka pinipig, coconut meat and white sugar.

But some makers also use corn and brown sugar giving it a distinctive taste from the original

The mixture is then pounded altogether then rolled into finger size bites and finally wrapped in plastic.

It is usually packed in 5s and sold for around PhP 20 to PhP25 per pack. Expect the price to be 2x when you buy it in stores in thecity.

But bigger cravings are not usually satisfied with a pack of 5s, so bigger orders are welcome too. You can have them by the kilo or per plate in some makers.

For baye-baye lovers like me, having them in almost unli serving like this loaf-style serving is a gastronomic dream come true. Just slice and enjoy every forkful of it.

D'Original Jaspe Baye-Baye sells their 1 kilo Baye-Baye for PhP 190 (as of March 2022) . You may contact them via 0910-227-2729. Please give at least one day for orders.

You can drop by their stall along the "Baye-Baye Lane" (an area with a number of stalls along the highway going to the airport) in Brgy. Cabugao Sur in Santa Barbara. Landmark is Uratex showroom around 200 meters

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

Takway

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Easy Century Tuna Recipes

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FLAVOURS OF ILOILO

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