Ocean City: A Resto Patronized by the Ilonggos.... and Ilonggos by heart ❤

Amidst the emergence of new modern ritzy restaurants and food places in Iloilo City, there are always original Ilonggo restaurants that continue to standout because of their specialty dishes that make their patrons come back for more.

Ilonggos and the city’s visitors come to its door for the signature dishes to satisfy cravings at any time of the day. There’s the Grilled Squid, buttered chicken, Lapu-Lapu with Soy Sauce, Seafood Roll, Pork Leg Patatim, Baked Scallops, Birthday Miswa, Mixed Veggies, Sizzling Bulalo, Bacon Wrapper Shrimp, Bulalo Pochero, Ocean City Fried Chicken, or Pork Steak Chinese Style.

These and many can be found at Ocean City Seafood Restaurant, which is only one of the more popular and long-lasting home-grown restaurants established in the heart of the Philippines.

Aside from its main branch along General Luna in City Proper, Ocean City brought its wide array of delicious cuisine, mainly local and Chinese specialties, closer to mall-goers at SM City Iloilo in Mandurriao District.

Through the years, aside from other homegrown local brands like Ted’s La Paz Batchoy and pancit Molo, Ocean City has become part of Ilonggo identity.

It is a nostalgic restaurant that, for the many Ilonggos, has become part of their childhood.

Aside from the variety of dishes, Ocean City always strive to provide the best service to its customers.

Nestled at the Ground Floor of SM Southpoint, the location is an ideal hangout place for families and food buddies to bond after enjoying their meal at Ocean City Iloilo. They also have a stall at the SM Foodcourt in the mall’s lower ground floor.

Ocean City has established a good name in terms of quality food and meticulous taste buds of the Ilonggos, and where they also bring their visitors when in Iloilo. The restaurant offers a wide selection of mouth-watering seafood treat and a lot more.

SM City Southpoint is a 2-storey extension of SM City Iloilo with both air-conditioned and al fresco ambiance. Several good quality restaurants and cafes are also located.

For a more enjoyable and picnic-mood atmosphere, the mini park area is placed with a fountain with dancing lights and shimmering water features.

You can also enjoy a chit-chat with a friend or partner over a take-out coffee or drinks at the tables set up in the turf area, which is also a perfect venue for significant events and concerts.

Just recently, when SM City Iloilo once again played host for the most anticipated launching of Dinagyang 2023, the event dubbed as 100-Day Countdown to Dinagyang 2023 was held at SM City Southpoint.

The event gathered excited Ilonggos who already missed the live drum beats while Dinagyang warriors dance to it.

Good food in a good place is the perfect mix to enjoy moments with love ones, and Ocean City has become Iloilo’s household name in good-tasting dishes and is perfectly nestled in the soothing ambience of SM Southpoint.

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Batwan

Ilonggos know batwan or batuan by heart as the fruit is almost endemic to the Western Visayas. Its scientific name is Garcinia binucao, derived from the Tagalog name for the fruit, binukaw. It is a large green fruit with large seeds and its a favorite souring ingredient in most Ilonggo dishes especially KBL or kadyos, baboy, langka and the Ilonggo-style paksiw known as "pinamalhan". It is characterized by a tamed sourness compared to tamarind and kamias . The fruit is sold by pieces or kilo in wet markets and even big grocery stores. Batwan is the preferred souring ingredients for the Ilonggo favorite- KBL. The photo shows boiled batwan with skin and without skin (right) A favorite riddle when we were young - "Among the many fruits in the forest, but one (batuan) is the best. What is it?"

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

An Ilonggo favorite: Pancit Molo

Named after one of Iloilo City’s districts, Pancit Molo is one of the more identifiable pancit dishes in the country. It stands out uniquely among the noodle dishes mainly because of its non-traditional pancit look. It is a derivative of the Chinese wonton (filled dumplings) made into a soup. One of the first questions always asked is "Where's the Pancit?". With pancit as a sort of "prefix" to the name of the dish, first timers always for the noodle-like component of the dish. It's then explained that the pancit is actually the molo ball wrappers which is basically of the same mix as any pancit/noodles. Pancit Molo is more of a household specialty and the recipe varies from household to household. From the meat filling mix to the soup, there could be a hundred and one ways of making pancit molo. Pancit Molo Filling I suggest to make this days before the actual cooking of pancit molo so that the flavours will be full....

FLAVOURS OF ILOILO

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