If these egg crackers look good, they do taste even better. But the sad thing is that they came in generic plastic with no brand whatsoever. They are really good and others pale in comparison. Baked just right with a soft crisp outside to reveal a "powdery soft" inside. One just can't get enough of these. Now if only I can solve this mystery ...
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana