Mango Pavlova from Tinapayan

Tinapayan's Mango Pavlova was a popular Noche Buena centerpiece among my Iloilo-based FB friends. I've seen lots of Christmas Eve dinner spreads having this eye-catching cake as the center piece. Pavlova is a meringue-based dessert with cream and fruits completing it's trio of components.

As this is the Holiday Season, Tinapayan added Christmas trimmings to be more festive and in with the season. The snowmen are entirely made of cream so one's gotta have this mango pavlova cooled for it may not look like the same if left in the open for a long time.

The mango pavlova has a layer of soft meringue as opposed to the standard crisp outside yet chewy inside meringue. It is then layered with whipped cream then layered with fresh mangoes (very sweet mangoes) then finally topped off with Christmas themed designs. I just love the combo of the mangoes and cream with the meringue that I find it "bitin" being just a one-layered merignue dessert. It's basically a light "cake" compared to the other cakes and pies making up the Premium Cakes Selection of Tinapayan for the holidays.

The Holiday isn't over yet so there's still a chance for this Mango Pavlova to be part of part of the indulgent eats this gastronomic season.

Check all these delicious desserts at Tinapayan Bakeshops located at Iloilo Supermart at The Atrium, Mary Mart Mall, Villa-Arevalo, Mandurriao, Molo and Tabuc Suba Jaro. Also check updates on the Facebook page.

Please take not that Tinapayan DO NOT accept reservations

during this Holiday rush, just visit Tinapayan anytime

and choose which cake is more likely to be part of your Holiday feast.

Tinapayan at The Atrium having an organized set-up for cake buying and selling during the Holiday Season.
Photo c/o www.CafeIlonggo.blogspot.com.

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FLAVOURS OF ILOILO

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