Made with ground dried cacao seeds and sugar, "tsokolate" have this native feel and taste. Usually its either you drink it or eat it.A cup of hot native tsokolate is one good way of starting the morning but if you're not at it, making champorado seems second nature.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana