Never tasted bananas these good in a cake but with walnut and chocolate – it’s super wow! Though it may not look much on the display nor the way it was served, but in the end, 'twas the taste that mattered. One can easily forget it’s a cake for the taste of perfectly ripe bananas overwhelms the taste buds, as if one just peeled a ripe banana and took a bite. Then comes the flavour rich chocolate and then the crunch of the walnuts making a perfect mélange of ingredients making this chocolate banana walnut choco chip cake from Bluejay Coffee and Deli, an instant hit on the first bite.
Chocolate banana walnut choco chip cake ( PhP75)
A close relative of paella, this dish originated in Valencia, Spain and probably brought by the Spaniards when they colonized the country. Always a staple in family gatherings, this yellow rice is a complete meal in itself, with pork, chicken, liver, chorizo, shrimps, bellpeppers, peas and raisins to name its basic ingredients. RECIPE Saute your choice meats and vegetables. Cook malagkit rice with turmeric and broth cubes then mix sauted meat and vegetables when almost done. Garnish with hardboiled eggs and onion leaves.