Brownies are often overlooked when placed side by side with other desserts mainly because they are too common. Even Bluejay's fudge brownie, with not much trimmings when served, almost went unnoticed one afternoon.Until I delved into it revealing a rich and chewy, chocolatey and moist, and sweet but not too sweet piece of cake. One bite was all it took for me to taste the deep chocolate flavour from the imported chocolates used. Quality walnuts provide the perfect crunch in every bite. Finally, the crisp and crumbly top layer (almost) recreates the crisp outside, soft and chewy inside “cliché” and makes this fudge brownie something to look forward to at Bluejay Coffee and Deli.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana