Never tasted bananas these good in a cake but with walnut and chocolate – it’s super wow! Though it may not look much on the display nor the way it was served, but in the end, 'twas the taste that mattered. One can easily forget it’s a cake for the taste of perfectly ripe bananas overwhelms the taste buds, as if one just peeled a ripe banana and took a bite. Then comes the flavour rich chocolate and then the crunch of the walnuts making a perfect mélange of ingredients making this chocolate banana walnut choco chip cake from Bluejay Coffee and Deli, an instant hit on the first bite.
Chocolate banana walnut choco chip cake ( PhP75)
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana