The Avenue to host Philippine Blog Awards 2010

The Avenue to host Philippine Blog Awards 2010 - Visayas

Iloilo City hosts two big blogging events in November - the first ever Visayas Blogging Summit and the Philippine Blog Awards 2010 - Visayas. These events will gather bloggers from all over Visayas, Luzon, and Mindanao, in a series of talks and open fora getting updates and learning more about blogging while enjoying what Iloilo City has to offer.

With the support and endorsement of Philippine Blog Awards Inc., the Iloilo Bloggers Inc. and Great Foods Inc. present the PBA2010 - Visayas awards night at the posh The Avenue Complex. Located at the nightlife district of Iloilo City, this complex is the newest entertainment and gastronomic center in Iloilo City as it hosts a number of restaurants, a club, and a set of function rooms known as TheVenue - where the actual ceremonies will be held.

Ilonggos have always been such big fans of Filipino Cuisine, traveling far and wide to savor superbly- tasting and uniquely-presented Filipino dishes to charm the eyes and satisfy palates. This led to the conceptualization of Bauhinia Filipino Cuisine, a Filipino restaurant envisioned to be a food gem that would cater the public with great-tasting Filipino delights prepared with a twist.

At Bauhinia, diners will be charmed with the restaurant’s cozy vibe that’s both relaxing and appetizing. With walls tinted in cool hues and adorned with charming murals, dining at Bauhinia will surely be a worth-it experience. At Bauhinia, what will charm you ultimately is their fresh take of Pinoy dishes deliciously prepared to capture appetites. Classic Filipino delights with a twist. That’s Bauhinia Filipino Cuisine.

What occasion it maybe, nothing feels more splendid than a luxurious dinner at Amalfi Cucina Italiana. Amidst an impressively plush setting oozing with understated elegance, Amalfi will drown you with sumptuous Italian delights coupled with the luxurious Italian feel. With minimalist interiors, and black and white themed walls decked with gorgeous wall adornments, elegance shouts in every corner of Amalfi.

Amalfi’s distinct and exciting menu makes it a top choice for cozy dining. Be thrilled with a superb array of Italian dishes that range from pasta and pizza, fresh salads and soups, mouth watering steaks, to sweet desserts and an excellent collection of wine and liquor.

If you think you’ve tasted enough good steaks in your life, well, prepare yourself for yet the best when you dine at Mojave Grill and Steakhouse. Mojave is quickly becoming a cult favorite among the urbane class of Iloilo and a preferred destination of local and foreign tourists. It is where your fantasy of savoring the best quality steak is fulfilled; amidst a super cozy atmosphere where you can simply enjoy the luxury of good food.

Avid diners swear that dining at Mojave is more than just a simple meal. It becomes an ultimate experience of the finest you can ever imagine. Taste the finest steaks along with Mojave’s impeccable offerings which include sumptuous soups, zesty appetizers, salad, fried and grilled delights, first- class burgers, side dishes, delicious desserts, and a supreme line of wine and other must-try beverages.

For urbanites, anything that spell sophistication and lush is a weakness. Their penchant for luxury is such a noted characteristic, especially when it comes to desserts. What can only tempt them are the most luscious confections that will excite their taste buds to heavenly pleasure.

With this yummy craving, dessert enthusiasts will surely fall in love with the sinfully tempting desserts offered in Nothing but Desserts, the new dessert mecca of Iloilo City. Once you step in Nothing but Desserts you’ll surely start to understand the real meaning of indulgence. It’s a posh dessert shop that takes your dessert indulgence to a whole new level. You’ll sure to get addicted once you get to taste Nothing but Desserts’ terrific line of sweet treats and irresistible beverages.

Aura is Iloilo City's newest club. International in flavor and high tech in feel, it boasts the the latest in LED lighting, a high-end audio system, and a full-color laser system. Come and join our beautiful party-goers.

The club spells of sophistication with super chic interiors, superb amenities, and a vibe just perfect for partyphiles. And of course, there will be a hell-lot of good party music. Chill-out. Rnb. House. Remix. The strong, pulsating disco rhythm will be your night’s best friend. And you’ll say no to the glitzy dance floor, and the engaging party crowd.

In Iloilo, if you talk about good coffee, Coffeebreak takes the smash-hit level. Serving the most engaging coffee and frappe in town, dished up with indulgent assortment of cakes and pastries, it’s no question that Coffeebreak has captured the palates of coffee lovers in metro Iloilo.

Coffeebreak is the first-rate gourmet café that has earned wide popularity and patronage in Metro Iloilo. With desirably chic interiors that set a soothing place to relax, Coffeebreak indulges you with the most invigorating coffee and choco-based drinks that you can deliciously pair with the most luscious cakes, or with a hearty pizza or pasta. You can also choose from the sweet assortment of pastries, and of course, your favorite comfort food, the irresistible gelato.

Situated on the 2nd floor of the complex are TheVenue Function Rooms. A chic venue for all occasions, it offers complete packages for conferences, receptions and other events. TheVenue is among the newest and best function rooms in the city served with good food exclusively coming from the group of restaurants in the complex.These three functions can accommodate around 60 per room or can be joined all together to host almost 200 persons.

The Avenue Complex
Boardwalk St. cor. Glicerio Pison Ave.
Mandurriao, Iloilo City
0920-945-9406

Amalfi Cucina Italian Tel. No. 033-329-5829
Bauhinia Filipino Cuisine Tel. No. 033 329-6951
Club Aura
Coffeebreak
Mojave Grill and Steak House Tel. No. 329- 5616
Nothing but Desserts Tel No. 329- 5815
TheVenue Tel. No. 396-6013

ACKNOWLEDGMENT: Arvi Sumayo, Marketing Specialist - Great Foods Inc., TheNewsToday, OffToTravel, Facebook pages of Aura and Coffeebreak .

Ready-to-cook Pancit Molo balls

It was only today that I remembered buying a pack of ready-to-cook pancit Molo. Locals are fortunate to buy them at groceries here saving them time, money and effort in the tedious preparation of pancit Molo. Anyway every pack of the RTC pancit Molo has the balls and the lang-lang . Its the balls that entice the buyers and the lang lang that "dictates" the price and weight. For this blog entry, I opted for the AR brand (150 grams for PhP 21) since they had the more photogenic combination at that time though I'm more partial to the Cares brand. Separating the contents makes you realize that what you actually bought but for that price, it's already a bargain, can be cooked in many ways and can serve 2-3 people. It is then up to you what you can make out from a pack or more. For this preparation, I used 2 chicken broth cubes and just estimated the amount of water. Upon taste test I added a pinch of salt, a dash of pepper and few drops of soy sauce. I boiled the lang

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

A new flavour for the Dinagyang 2011 Food Festival

Aside from the dances, drums and colorful costumes, Dinagyang also means food and Iloilo City has a lot to offer during this 3-day event. The festival brings them to the streets with the much awaited Dinagyang Food Festiva l . For four days, major streets in the city are lined with food stalls and kiosks that everywhere one turns it all about food. As this article states, major streets in Iloilo City will have a food festival there will be plenty of places to indulge in during D inagyang 2011 . ILOILO City's world-famous Dinagyang Festival will turn the spotlight on Ilonggo cuisine this year. Tourists are encouraged to try chicken barbecue the Ilonggo way and other tasty local dishes during the festival. There are also the world-famous Ilonggo delicacies and other concoctions to bring home after enjoying the Dinagyang ati-atihan and Kasadyahan competitions. Not only that. The 1s t Iloilo Convention and Visitors Bureau (ICVB) International Food Festival 2011 will attempt t

Valenciana

A close relative of paella, this dish originated in Valencia, Spain and probably brought by the Spaniards when they colonized the country. Always a staple in family gatherings, this yellow rice is a complete meal in itself, with pork, chicken, liver, chorizo, shrimps, bellpeppers, peas and raisins to name its basic ingredients. RECIPE Saute your choice meats and vegetables. Cook malagkit rice with turmeric and broth cubes then mix sauted meat and vegetables when almost done. Garnish with hardboiled eggs and onion leaves.

SIDRO: Iloilo's very own gourmet doughnuts

Just listening to Isidro Panizales Jr. animatedly talking about his life before and after being a “doughnut-preneur”, is like the different flavors of Sidro Doughnuts . Each variant seems to reflect different aspects of his almost three decades of living in America. From his work in corporate America for more than 10 years to that one little spark of deciding leaving work to pursue his delicious passion – life is like a box of doughnuts! IN A DOUGHNUT HOLE Sidro is an offshoot from the name Isidro but as Sid says, it’s a tribute to his father. The first Sidro Doughnuts came out of the kitchen and delivered to one lucky doughnut-phile on Dec. 18 last year. It comes in two sizes – Junior Doughnuts which at 30 grams each are perfect for parties and occasions. But if you can’t enough, there are the Regular Doughnuts which is more than 3x at 100 grams and comes with more toppings and flavours. Choose among nine specially concocted creations - Bugnay Berry, Calamansi, Dulce

FLAVOURS OF ILOILO

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