Sinful Desires at Tinapayan: As the choco escapade continues ...

As the choco invasion started last week, for sure everyone wants more chocolate creations. Definitely, Tinapayan’s Cake Decorating Contest rumbled our appetite as we witnessed different schools innovate their wondrous intricate details from a simple cake to mouth watering scenery. This has been possible as Tinapayan opened its doors to another “Sinful Desires” that is well watched by its spectators.

Yes! A week filled with chocolate creations twisted with different flavours, also made us go loco over choco! And on its second week, Tinapayan will make you ask for more! Enjoy this yummy collection of chocolate creations.

Choco Mango Torte

Choco Mango Torte will surely entice sweet-loving Ilonggos and tourists with its blast of choco and buttery taste whipped with natural mango flavour glazed with rich premium chocolate.

Choco Banana Bars

Chocolate and banana never fails to rumble our tongue with its sweet fruit flavour lavished with the goodness of rich chocolate delight. Tinapayan makes this one of a kind fusion in a ready to go bars that would surely be enjoyed eaten in the hustle and bustle of city life.

Marble Pound Cake

Hear you heart pound as your tongue enjoys the tickle of the taste of vanilla swirled with premium chocolate flavour. Imagine lying on a couch and devouring this yummy cake after a stressful day at work or school!

Mocha Decadence

Delight your taste buds with the rich flavour of mocha fudge bars as its melts right on your tongue. Perfected with the finest caramel syrup, glazed with the premium taste of chocolate and topped with the classic crunch of walnuts – it’s decadence in a bar!

Be ready for more surprises as Tinapayan unleashes more and more chocolate creations every week. Have your chocolate fill today and visit Tinapayan at The Atrium, Mary Mart Mall, Mandurriao, Jaro and now in Villa-Arevalo.

Mama's Kitchen and Sinamay House in Arevalo

A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...

An American Adventure Buffet at Days Hotel Iloilo

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

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