The Avenue to host Philippine Blog Awards 2010

The Avenue to host Philippine Blog Awards 2010 - Visayas

Iloilo City hosts two big blogging events in November - the first ever Visayas Blogging Summit and the Philippine Blog Awards 2010 - Visayas. These events will gather bloggers from all over Visayas, Luzon, and Mindanao, in a series of talks and open fora getting updates and learning more about blogging while enjoying what Iloilo City has to offer.

With the support and endorsement of Philippine Blog Awards Inc., the Iloilo Bloggers Inc. and Great Foods Inc. present the PBA2010 - Visayas awards night at the posh The Avenue Complex. Located at the nightlife district of Iloilo City, this complex is the newest entertainment and gastronomic center in Iloilo City as it hosts a number of restaurants, a club, and a set of function rooms known as TheVenue - where the actual ceremonies will be held.

Ilonggos have always been such big fans of Filipino Cuisine, traveling far and wide to savor superbly- tasting and uniquely-presented Filipino dishes to charm the eyes and satisfy palates. This led to the conceptualization of Bauhinia Filipino Cuisine, a Filipino restaurant envisioned to be a food gem that would cater the public with great-tasting Filipino delights prepared with a twist.

At Bauhinia, diners will be charmed with the restaurant’s cozy vibe that’s both relaxing and appetizing. With walls tinted in cool hues and adorned with charming murals, dining at Bauhinia will surely be a worth-it experience. At Bauhinia, what will charm you ultimately is their fresh take of Pinoy dishes deliciously prepared to capture appetites. Classic Filipino delights with a twist. That’s Bauhinia Filipino Cuisine.

What occasion it maybe, nothing feels more splendid than a luxurious dinner at Amalfi Cucina Italiana. Amidst an impressively plush setting oozing with understated elegance, Amalfi will drown you with sumptuous Italian delights coupled with the luxurious Italian feel. With minimalist interiors, and black and white themed walls decked with gorgeous wall adornments, elegance shouts in every corner of Amalfi.

Amalfi’s distinct and exciting menu makes it a top choice for cozy dining. Be thrilled with a superb array of Italian dishes that range from pasta and pizza, fresh salads and soups, mouth watering steaks, to sweet desserts and an excellent collection of wine and liquor.

If you think you’ve tasted enough good steaks in your life, well, prepare yourself for yet the best when you dine at Mojave Grill and Steakhouse. Mojave is quickly becoming a cult favorite among the urbane class of Iloilo and a preferred destination of local and foreign tourists. It is where your fantasy of savoring the best quality steak is fulfilled; amidst a super cozy atmosphere where you can simply enjoy the luxury of good food.

Avid diners swear that dining at Mojave is more than just a simple meal. It becomes an ultimate experience of the finest you can ever imagine. Taste the finest steaks along with Mojave’s impeccable offerings which include sumptuous soups, zesty appetizers, salad, fried and grilled delights, first- class burgers, side dishes, delicious desserts, and a supreme line of wine and other must-try beverages.

For urbanites, anything that spell sophistication and lush is a weakness. Their penchant for luxury is such a noted characteristic, especially when it comes to desserts. What can only tempt them are the most luscious confections that will excite their taste buds to heavenly pleasure.

With this yummy craving, dessert enthusiasts will surely fall in love with the sinfully tempting desserts offered in Nothing but Desserts, the new dessert mecca of Iloilo City. Once you step in Nothing but Desserts you’ll surely start to understand the real meaning of indulgence. It’s a posh dessert shop that takes your dessert indulgence to a whole new level. You’ll sure to get addicted once you get to taste Nothing but Desserts’ terrific line of sweet treats and irresistible beverages.

Aura is Iloilo City's newest club. International in flavor and high tech in feel, it boasts the the latest in LED lighting, a high-end audio system, and a full-color laser system. Come and join our beautiful party-goers.

The club spells of sophistication with super chic interiors, superb amenities, and a vibe just perfect for partyphiles. And of course, there will be a hell-lot of good party music. Chill-out. Rnb. House. Remix. The strong, pulsating disco rhythm will be your night’s best friend. And you’ll say no to the glitzy dance floor, and the engaging party crowd.

In Iloilo, if you talk about good coffee, Coffeebreak takes the smash-hit level. Serving the most engaging coffee and frappe in town, dished up with indulgent assortment of cakes and pastries, it’s no question that Coffeebreak has captured the palates of coffee lovers in metro Iloilo.

Coffeebreak is the first-rate gourmet café that has earned wide popularity and patronage in Metro Iloilo. With desirably chic interiors that set a soothing place to relax, Coffeebreak indulges you with the most invigorating coffee and choco-based drinks that you can deliciously pair with the most luscious cakes, or with a hearty pizza or pasta. You can also choose from the sweet assortment of pastries, and of course, your favorite comfort food, the irresistible gelato.

Situated on the 2nd floor of the complex are TheVenue Function Rooms. A chic venue for all occasions, it offers complete packages for conferences, receptions and other events. TheVenue is among the newest and best function rooms in the city served with good food exclusively coming from the group of restaurants in the complex.These three functions can accommodate around 60 per room or can be joined all together to host almost 200 persons.

The Avenue Complex
Boardwalk St. cor. Glicerio Pison Ave.
Mandurriao, Iloilo City
0920-945-9406

Amalfi Cucina Italian Tel. No. 033-329-5829
Bauhinia Filipino Cuisine Tel. No. 033 329-6951
Club Aura
Coffeebreak
Mojave Grill and Steak House Tel. No. 329- 5616
Nothing but Desserts Tel No. 329- 5815
TheVenue Tel. No. 396-6013

ACKNOWLEDGMENT: Arvi Sumayo, Marketing Specialist - Great Foods Inc., TheNewsToday, OffToTravel, Facebook pages of Aura and Coffeebreak .

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

A native delicacy called Inday-inday

Now you may ask, what is Inday-Inday ? It's another repetitive-feminine named native delicacy that is made from rice like its more popular sister - baye-baye . While the latter is has its own original flavor and make, inday-inday is actually a combination of two well loved native delicacies - muasi ( palitaw ) and bukayo . But the muasi portion is not the the usual palitaw recipe for the it's more firm and gummy (I don't know the English term for kid-ol ). Actually its more like a hardened kutsinta and this makes it more to my liking since I'm not really fond of muasi in the first place. And its not quite easy to find inday-inday in the market today, though I've seen and tried it in Sabor Ilonggo stalls but their's is more like suman latik for the based is ibos -like. Ibos is malagkit rice boiled in gata which is called suman in Tagalog. Despite the uncertainty for its nomenclature (I've read that inday-inday is just plain pal

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