You don’t have to journey outside Iloilo to savor the finest steaks. Mojave Grill and Steakhouse will indulge you with its delicious array of Certified Angus Steak. If you have gone to the most fantastic steak restaurants, you would be eagerly told that the steak you were gushing about is a U.S. Certified Angus Beef, the beef industry’s recognized quality leader. All Certified Angus Beef products are produced with stringent standards so you’re guaranteed that all the beef products are juicy, tender, and drowning with an undeniable winning flavor. If a Certified Angus Beef is royally served in your table, then you are certain of the beef’s superior quality and its sinful delight. These, you will surely taste only at Mojave.
Steak restaurants may have sprouted around the metro, claiming to be offering the most delicious steaks. But steak aficionados surely know that not all Angus steaks are Certified Angus Beef, thus not all are guaranteed to give you a tender juicy, and abundantly flavorful gastronomic experience. WERDENBERG INTERNATIONAL CORP., the only recognized licensed distributor of Certified Angus Beef (CAB) in the Philippines under MAC DONALD MEAT CO. cites Mojave Grill and Steakhouse as one of the only 20 exclusive restaurants in the whole Philippines that offer U.S. Certified Angus Beef. All their beef are aged for 28 days (rib eye), and 18 days (cowboy steak, porterhouse, T-bone).
True to the quest of quality and delight, Mojave serves the most delectable Certified Angus Beef. Even if others claim that they offer the perfect-tasting steaks in town, still, nothing can beat Mojave’s superior line of Certified Angus steaks. All the steaks prepared at Mojave come from portion-controlled and individually vacuumed-packed Certified Angus Beef from the US. So, you’re much sure that your steak underwent the strict beef-grading process of ensuring the beef is of the finest quality.
With the flavorful steaks offered, Mojave has become a favorite dining destination of food-loving urbanites. And if you think their steaks are much of a splurge, you’ve got to think again. In quite a rustic setting, with gorgeous furniture and soothing ambience, customers can feast over the delicious 21 oz. Cowboy Steak; or the favorite 12 oz. Porterhouse, T-bone, and the much loved 12 oz Rib Eye. As the juicy tenderness fills your every bite, you certainly would plan your next visit to Mojave.
Mojave ensures that every bite of your favorite steak gives you a heavenly glimpse of what a flavorful, juicy and tender steak is. If you’re not into steaks, or you simply want an unforgettable seafood adventure, try Mojave’s Seafood Specials with such feast favorites as the Baked New Zealand Mussels, Fried Sesame Shrimps, and the irresistible Seafood Fajitas.
Once you’ve been there, you’ll surely agree that a visit at Mojave is definitely a pleasure; a worth-it experience. Mojave definitely won’t fail to pamper you with marvelous table delights.
Steak restaurants may have sprouted around the metro, claiming to be offering the most delicious steaks. But steak aficionados surely know that not all Angus steaks are Certified Angus Beef, thus not all are guaranteed to give you a tender juicy, and abundantly flavorful gastronomic experience. WERDENBERG INTERNATIONAL CORP., the only recognized licensed distributor of Certified Angus Beef (CAB) in the Philippines under MAC DONALD MEAT CO. cites Mojave Grill and Steakhouse as one of the only 20 exclusive restaurants in the whole Philippines that offer U.S. Certified Angus Beef. All their beef are aged for 28 days (rib eye), and 18 days (cowboy steak, porterhouse, T-bone).
True to the quest of quality and delight, Mojave serves the most delectable Certified Angus Beef. Even if others claim that they offer the perfect-tasting steaks in town, still, nothing can beat Mojave’s superior line of Certified Angus steaks. All the steaks prepared at Mojave come from portion-controlled and individually vacuumed-packed Certified Angus Beef from the US. So, you’re much sure that your steak underwent the strict beef-grading process of ensuring the beef is of the finest quality.
With the flavorful steaks offered, Mojave has become a favorite dining destination of food-loving urbanites. And if you think their steaks are much of a splurge, you’ve got to think again. In quite a rustic setting, with gorgeous furniture and soothing ambience, customers can feast over the delicious 21 oz. Cowboy Steak; or the favorite 12 oz. Porterhouse, T-bone, and the much loved 12 oz Rib Eye. As the juicy tenderness fills your every bite, you certainly would plan your next visit to Mojave.
Mojave ensures that every bite of your favorite steak gives you a heavenly glimpse of what a flavorful, juicy and tender steak is. If you’re not into steaks, or you simply want an unforgettable seafood adventure, try Mojave’s Seafood Specials with such feast favorites as the Baked New Zealand Mussels, Fried Sesame Shrimps, and the irresistible Seafood Fajitas.
Once you’ve been there, you’ll surely agree that a visit at Mojave is definitely a pleasure; a worth-it experience. Mojave definitely won’t fail to pamper you with marvelous table delights.
Mojave Grill and Steakhouse
The Avenue Complex, Glicerio Pison Avenue,
Brgy San Rafael Mandurriao Iloilo City.
(033) 329-5616
The Avenue Complex, Glicerio Pison Avenue,
Brgy San Rafael Mandurriao Iloilo City.
(033) 329-5616