Now I'm back to my (un)usual food experimenting self. Without much thought, I just mixed bottled kimchi, left over lechon and pork adobo, added some tomato catsup and got this very appetizing mix of rice, meat and vegetables. I just "chopped" the kimchi a bit to have little strips of this Korean delicacy easy to eat. Both the lechon and pork adobo were also "stripped" to have a continuous eating experience - no need to cut, slice or wrestle with it.
But I guess secret of having this appetizing mix is I mix them all with bare hands that each flavour easily infused and gave me something new to experiment more on next time.
Namit! Masarap! Now how'd you say delicious in Korean?