Another simple Century Tuna recipe that will surely set your palates on fire and the best of it all, it's no cook! Inspired by my previous experiment, this one's actually faster to prepare and using tuna, it's a lot healthier. Using everybody's favorite Century Tuna Flakes in Vegetable Oil (Hot and Spicy), I just mix chopped bottled kimchi with a can of tuna (including the oil - it's the one giving the kick) with rice with a squeeze of calamansi. For blog photo purposes, the bigger chunks of tuna plus shredded kimchi were used to garnish the solid concoction to give more visual appeal at the same time providing some bite to it. And the one on the plate is just half of what I prepared. Now definitely this ain't gonna be the time I will prepare this newly concluded experiment of mine, for it doesn't only look good, it really tastes good!
Mashita! That's delicious in Korean, now I know!