I found myself preparing my very own bowl of Extra Super Lapaz batchoy (with egg) in the busy kitchen of Ted’s Oldtimer along Diversion Road. Together with the able kitchen staff, I did not only learn the assembly but also discovered a lot from my experience inside the most popular batchoyan in town.
Place 130 grams of miki noodles in a bowl.
Add a helping pork strips.
Place 6 slices of pork intestines
Add 4 slices of pork liver.
Sprinkle a tablespoon of chicharon.
Add a teaspoon of fried garlic.
Sprinkle a teaspoon of onion chives.
Pour in pork caldo.
Crack fresh egg.
Serve and enjoy with puto or pan de sal. Burp!
Add a helping pork strips.
Place 6 slices of pork intestines
Add 4 slices of pork liver.
Sprinkle a tablespoon of chicharon.
Add a teaspoon of fried garlic.
Sprinkle a teaspoon of onion chives.
Pour in pork caldo.
Crack fresh egg.
Serve and enjoy with puto or pan de sal. Burp!