After so many "raids" and posts about JD Bakerei and Cafe at the Roadhouse, I still have limited picutres of the restaurant itself. Mostly its all about the food ( and rants) but thankfully a fellow "forumer" in SSC had this collection of images in and out of the cafe.
Their dessert display having cakes and sweets bars alway is my first stop whether I'm there for dine-in or take out. Having a wide range of cakes, pies and other sweets, you will have a hard time picking only one and most of the time I end up with three desserts.
Their pasalubong display greets you upon entering and there you will find not only pasalubong items like galletas and toasted mamon but also breads whether plain or filled.
This is considered to be their flagship branch with its sister restaurant, Emilion, occupying the top floor of The Roadhouse building. With fancy interiors, first timers often cannot believe that they do not actually pay for the ambiance, in a broad sense that is.
Their dessert display having cakes and sweets bars alway is my first stop whether I'm there for dine-in or take out. Having a wide range of cakes, pies and other sweets, you will have a hard time picking only one and most of the time I end up with three desserts.
Their pasalubong display greets you upon entering and there you will find not only pasalubong items like galletas and toasted mamon but also breads whether plain or filled.
This is considered to be their flagship branch with its sister restaurant, Emilion, occupying the top floor of The Roadhouse building. With fancy interiors, first timers often cannot believe that they do not actually pay for the ambiance, in a broad sense that is.
Complimenting it's fancy interior is the equally inviting al fresco area.
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