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Tortang Kalkag

Being tired of mixing kalkag with rice or garnishing it over laswa dishes, I decided to make torta to have some variety to my kalkag diet.

I just mixed the available ingredients I could find that time; kalkag, egg, flour, bell pepper, tomato, onion, granulated seasoning and sesame oil.
Frying them on a non stick pan took only a few minutes and then it was a feast for me and my 5 year old nephew who with ate bare hands, with soy sauce and calamansi dip. Namit gid!

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