It's been more than four years since I had my first bite of Pancit Sun Yat Sen. And I found myself at Kong Kee Restaurant having the same pancit that I purposedly ordered just to blog about it again.
Yet the same question still stands - why it's called Pancit Sun Yat Sen? We all know the Chinese revolutionary leader who inspired this noodle dish but why this particular dish? The dish is made with (canton) noodles, particularly that one vividly colored yellow and is topped with almost like a chop suey - pork and meatballs plus carrots and cabbage among others.
So I guess I had to make another trip back to Kong Kee but this (nth) time, I should already answered this more than 4 year old question that seems to bother me everytime I take a bite and enjoy their Pancit Sun Yat Sen!