While others are crazy for ibos (suman) partenred with ripe mango or a hot cup of tsokolate, I grew up having it simply partnered with kalamay nga pula (muscovado sugar).The subtle flavour of the sticky rice cooked in coconut milk is greatly complemented by the "healthier" sweetness of the molasses sugar that you'll keep eating on and on until you realized you've eaten more than enough. When was the last time you had this native dessert combo?
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana